Sunday, December 14, 2008

Fish for Lunch!

An advantage of living close to the ocean is that you get fresh fish closeby. We got some King Fish (locally known as Vajram) from the market and then recorded amma cooking fish curry and fry.

I put together a video of that below. The ingredients of the paste were not very clear in the video. I have listed them below:
  • Paste for the fish curry - coconut, chilli powder, turmeric powder, coriander powder, shallots and curry leaves
  • Paste for the fish fry - pepper, fennel seeds, shallots, chilli powder.

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